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Animals collected from October 1996 to January 1997 were maintained in captivity at the natural temperature and light cycle existing at that time and subsisted on the detrital material contained in the sand in the holding tank, losing up to 40% of their wet weight over 2 months. The weight of animals continued to decline for a period of 3 months post spawning, despite the addition of prawn and lucerne pellets to promote bacterial and fungal growth in the substrate. Animals collected during October 1997 were conditioned at 27 and a 16:8 LD (light/dark) photoperiod. any muscles de noche Peanuts are also a significant source of antioxidants, particularly resveratrol. This is the same phenolic antioxidant in red grapes and wine that is credited with the low incidence of cardiovascular disease in France despite the high fat diet that is consumed by many who live there. According to a study on animals published in the Journal of Agricultural and Food Chemistry, resveratrol has been shown to increase blood flow to the brain by up to 30 percent, which reduces the risk of having a stroke..