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Is Peckham the new foodie hub of the whole entire world? That may sound a little hyperbolic, but this cool corner of south east London is churning out new restaurants serving delicious dinners at a rate of knots, making it a destination for London’s food lovers, if not the entire planet. In the last few months restaurants, cafs and undefined multipurpose spaces selling delectable dishes have sprouted up quicker than a beanstalk on growth hormones (a delicious, locally sourced one, of course). Peckham is so full of flavour right now and there’s a real sense of an incredibly diverse community, united by a passion for quality food and a real fondness for the area in which they live. “Peckham has for many years had a strong foodie community,” says friendly Mel Southerden, the owner and pastry chef. “An exciting young breed of food businesses is establishing itself now perhaps because more of us are moving to Peckham and supporting each other’s local endeavours.” botanial slimming soft gel stores AS WITH MANY OF AMERICA’S GREAT FORTUNES, the Stroh family’s story starts with an immigrant: Bernhard Stroh, who arrived in Detroit from Germany in 1850 with $150 and a coveted family recipe for beer. He sold his brews door to door in a wheelbarrow. By 1890 his sons, Julius and Bernhard Jr., were shipping beer around the Great Lakes. Julius got the family through Prohibition by switching the brewery to ice cream and malt syrup production. And in the 1980s Stroh’s surged, emerging as one of America’s fastest growing companies and the country’s third largest brewing empire, behind only public behemoths Anheuser Busch and Miller. The Stroh family owned it all, a fortune that FORBES then calculated was worth at least $700 million. Just by matching the S 500, the family would currently be worth about $9 billion.