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Dietary salt has also been associated with endothelial dysfunction (the inability of endothelial cells to properly regulate blood pressure), which is one of the initiating events of atherosclerosis. [12] In fact, endothelial function is suppressed within a mere 30 minutes following a high salt meal. [13]Hypertension is an important risk factor for kidney disease, but dietary sodium has other damaging effects on the kidneys.

The basis of this theory is that many of people with weight problem have a trouble with their body cells and that their cells refuse to operate as perfectly as they should. In times when we consume excessive amount of carbs, our bodies observe that levels of sugar are very high. Insulin is being produced by the pancreas gland as a way to collect sugar in a way of glycogen.