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Food editor Joe Yonan has eaten Rhode Island wieners (don’t call them hot dogs), Belgian “barbecue” and Japanese fugu, and once sampled 27 items from 23 carts in a five day street food extravaganza. But most nights, it’s a sweet potato topped with Greek yogurt and a squeeze of lime, or corn tortillas rolled around a fried egg and salsa. Deputy Food editor Bonnie Benwick learned that as the dutiful daughter of a Jewish cook, and still sees evidence of it every day. botanical slimming gel by melzitang Charles van Ypersele: Exactly. Now the pharmacist says, “I’m not responsible for that because I’m not in a position, even the law proscribes me that, everybody knows that I cannot do that.” It’s really at the government level, the State level. Now they should ensure that there is a central office that checks for quality control for herbs.