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I never use shampoo, these days. I did use shampoo, way back in my cooked food days, as my hair was very greasy at the time, but when I went raw, I didn’t feel the need. I’d read that if you don’t use shampoo for more than 6 weeks(assuming you have a relatively healthy diet), that your hair tends to self regulate/self clean itself, over time and that certainly seems to be the case with me, as my hair is fine,without shampoo.. lida daidaihua capsule dali Similarly, chef Scott Hallsworth of new Japanese restaurant Wabi in Horsham, West Sussex, uses cherry blossom in the marinades for his sashimi. ‘One of my favourite ways is to use it as a marinade with a little bit of salt and sake. You can make a little salsa with some of the leaves chopped up, a little bit of sake, some mirin and a drop of soy.’.

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