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Course Appetizer Beverage Bread Breakfast Cheese Condiment Dessert Intermezzo Main Course Salad Side Dish Snack Soup Cuisine African American Asian Australian Austrian Bengali/Bangladeshi British Cambodian Caribbean Central/South American Cuban Eastern European Filipino French Greek Indian Iranian Iraqi Irish Italian Japanese Korean Mediterranean Mexican Middle Eastern Native American Other Portuguese Russian Scandinavian Scottish Sicilian South African Southern/Soul Food Spanish Swedish Turkish Vietnamese Welsh Holiday Christmas Cinco de Mayo Easter Halloween Hanukkah July Fourth Kwanzaa Labor Day Mardi Gras Mother’s Day New Year’s Eve Passover Purim Ramadan Rosh Hashanah St. Patrick’s Day Thanksgiving Valentine’s Day Yom KippurChuck’s Oranges in Syrup 6.000 Sep 28, 2005 This is one of the favorite recipes of Chuck Williams, the founder of Williams Sonoma. “Whenever I traveled through Italy in the 1970s,” he wrote,botanical slimming como se toman, “I always admired the bowls of whole peeled oranges in an orange zest flavored syrup that restaurants often displayed on their dessert tables.